ECU Libraries Catalog

Chemistry of food packaging / Charles M. Swalm, editor.

Other author/creatorSwalm, Charles M., 1918-
Other author/creatorAmerican Chemical Society.
Other author/creatorAmerican Chemical Society. Division of Agricultural and Food Chemistry.
Format Electronic and Book
Publication InfoWashington : American Chemical Society, 1974.
Description1 online resource (ix, 109 pages) : illustrations.
Supplemental Content http://jproxy.lib.ecu.edu/login?url=http://pubs.acs.org/doi/book/10.1021/ba-1974-0135
Subject(s)
Series Advances in chemistry series ; 135
Advances in chemistry series 135. ^A91
Local noteAmerican Chemical Society ACS Advances in Chemistry Book Series
Bibliography noteIncludes bibliographical references.
Access restrictionUse copy Restrictions unspecified star
Reproduction noteElectronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Technical detailsMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Action note digitized 2010 HathiTrust Digital Library committed to preserve
Issued in other formPrint version: Chemistry of food packaging. Washington, American Chemical Society, 1974 0841202052
Genre/formElectronic books.
Genre/formConference papers and proceedings.
ISBN9780841223165 (ebook)
ISBN0841223165 (ebook)

Available Items

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available