A dictionary of Japanese food : ingredients & culture / Richard Hosking.
| Author/creator |
Hosking, Richard |
| Format | Electronic and Book |
| Edition | 1st ed. |
| Publication Info | Rutland, Vt.: Charles E. Tuttle Co., |
| Description | 239 p. : ill. ; 19 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
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| Portion of title | Japanese food |
| Bibliography note | Includes bibliographical references (p. 237-238). |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Language | English and Japanese. |
| Genre/form | Electronic books. |
| LCCN | 96060572 |
| ISBN | 0804820422 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |