ECU Libraries Catalog
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LEADER 03987cam 2200673 i 4500
003
OCoLC
005
20160302071946.6
008
140714s2015 enka b 001 0 eng
010
a| 2014009059
040
a| DLC
b| eng
e| rda
c| DLC
d| YDX
d| YDXCP
d| UKMGB
d| IUL
d| PUL
d| OCLCF
d| STF
d| OCLCO
d| S3O
d| OCLCO
d| OCLCQ
019
a| 895263347
020
a| 9781441133458
020
a| 1441133453
q| (paperback)
020
a| 9781441196804
q| (hardback)
020
a| 1441196803
q| (hardback)
020
z| 9781441130983
q| (epub)
020
z| 9781441122230
020
z| 1441122230
020
z| 1441130985
035
a| 99968499867
035
a| (OCoLC)891001393
z| (OCoLC)895263347
042
a| pcc
043
a| e------
a| ff-----
a| aw-----
050
0
0
a| GT2853.G8
b| D66 2015
082
0
0
a| 394.1/209495
2| 23
084
a| HIS002000
a| HIS054000
a| SOC055000
2| bisacsh
100
1
a| Donahue, John F.,
d| 1958-
?| UNAUTHORIZED
245
1
0
a| Food and drink in antiquity :
b| readings from the Graeco-Roman World : a sourcebook /
c| John F. Donahue.
264
1
a| London ;
a| New York :
b| Bloomsbury Academic,
c| 2015.
300
a| x, 299 pages :
b| illustrations ;
c| 24 cm.
336
a| text
b| txt
2| rdacontent
337
a| unmediated
b| n
2| rdamedia
338
a| volume
b| nc
2| rdacarrier
490
1
a| Bloomsbury sources in Ancient History
500
a| "Bloomsbury Sources in Ancient History."
520
a| "Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the Roman emperor Constantine in the Fourth Century CE. Each thematic chapter consists of an introduction along with a bibliography of suggested readings. Translated excerpts are then presented accompanied by an explanatory background paragraph identifying the author and context of each passage. Most of the evidence is literary, but additional sources - inscriptional, legal and religious - are also included"--
c| Provided by publisher.
504
a| Includes bibliographical references and index.
505
0
a| 1. Introduction -- 2. Eating, Drinking and Reading: Food and Drink in Ancient Literature -- 3. Grain, Grapes and Olives: The Mediterranean Triad and More -- 4. Eating, Drinking and Believing: Food, Drink and Religion -- 5. Eating, Drinking and Sharing: The Social Context of Food and Drink -- 6. Eating, Drinking and Fighting: Food and Drink in the Military -- 7. Eating, Drinking and Living Healthy: Food, Drink and Medicine.
650
0
a| Food habits
z| Greece
x| History
y| To 1500.
=| ^A6171
650
0
a| Food habits
z| Rome.
=| ^A6171
650
0
a| Civilization, Classical.
=| ^A155035
650
7
a| HISTORY
x| Ancient
x| General.
2| bisacsh
650
7
a| HISTORY
x| Social History.
2| bisacsh
650
7
a| SOCIAL SCIENCE
x| Agriculture & Food.
2| bisacsh
650
7
a| Civilization, Classical.
2| fast
0| (OCoLC)fst00862996
650
7
a| Food habits.
2| fast
0| (OCoLC)fst00930807
651
7
a| Greece.
2| fast
0| (OCoLC)fst01208380
?| UNAUTHORIZED
651
7
a| Rome (Empire)
2| fast
0| (OCoLC)fst01204885
?| UNAUTHORIZED
650
7
a| Matvanor
x| historia.
2| sao
651
7
a| Romerska riket.
2| sao
?| UNAUTHORIZED
648
7
a| To 1500
2| fast
648
7
a| Före 1500
2| sao
655
7
a| History.
2| fast
0| (OCoLC)fst01411628
830
0
a| Bloomsbury sources in ancient history.
=| ^A1130437
960
o| 1
s| 39.95
t| Joyner48
u| JILL
z| USD
982
a| 99968499867
998
a| 4511025
596
a| 1
999
a| GT2853.G8 D66 2015
w| LC
c| 1
i| 30372017107704
l| JGES
m| JOYNER
r| Y
s| Y
t| JGESBK
u| 5/17/2017
x| BOOK
z| JSTACKS
o| .STAFF. jwjh