LEADER 03987cam 2200673 i 4500003 OCoLC 005 20160302071946.6 008 140714s2015 enka b 001 0 eng 010 2014009059 040 DLC |beng |erda |cDLC |dYDX |dYDXCP |dUKMGB |dIUL |dPUL |dOCLCF |dSTF |dOCLCO |dS3O |dOCLCO |dOCLCQ 019 895263347 020 9781441133458 020 1441133453 |q(paperback) 020 9781441196804 |q(hardback) 020 1441196803 |q(hardback) 020 |z9781441130983 |q(epub) 020 |z9781441122230 020 |z1441122230 020 |z1441130985 035 99968499867 035 (OCoLC)891001393 |z(OCoLC)895263347 042 pcc 043 e------ff-----aw----- 050 00 GT2853.G8 |bD66 2015 082 00 394.1/209495 |223 084 HIS002000HIS054000SOC055000 |2bisacsh 100 1 Donahue, John F., |d1958- |?UNAUTHORIZED 245 10 Food and drink in antiquity : |breadings from the Graeco-Roman World : a sourcebook / |cJohn F. Donahue. 264 1 London ;New York : |bBloomsbury Academic, |c2015. 300 x, 299 pages : |billustrations ; |c24 cm. 336 text |btxt |2rdacontent 337 unmediated |bn |2rdamedia 338 volume |bnc |2rdacarrier 490 1 Bloomsbury sources in Ancient History 500 "Bloomsbury Sources in Ancient History." 520 "Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the Roman emperor Constantine in the Fourth Century CE. Each thematic chapter consists of an introduction along with a bibliography of suggested readings. Translated excerpts are then presented accompanied by an explanatory background paragraph identifying the author and context of each passage. Most of the evidence is literary, but additional sources - inscriptional, legal and religious - are also included"-- |cProvided by publisher. 504 Includes bibliographical references and index. 505 0 1. Introduction -- 2. Eating, Drinking and Reading: Food and Drink in Ancient Literature -- 3. Grain, Grapes and Olives: The Mediterranean Triad and More -- 4. Eating, Drinking and Believing: Food, Drink and Religion -- 5. Eating, Drinking and Sharing: The Social Context of Food and Drink -- 6. Eating, Drinking and Fighting: Food and Drink in the Military -- 7. Eating, Drinking and Living Healthy: Food, Drink and Medicine. 650 0 Food habits |zGreece |xHistory |yTo 1500. |=^A6171 650 0 Food habits |zRome. |=^A6171 650 0 Civilization, Classical. |=^A155035 650 7 HISTORY |xAncient |xGeneral. |2bisacsh 650 7 HISTORY |xSocial History. |2bisacsh 650 7 SOCIAL SCIENCE |xAgriculture & Food. |2bisacsh 650 7 Civilization, Classical. |2fast |0(OCoLC)fst00862996 650 7 Food habits. |2fast |0(OCoLC)fst00930807 651 7 Greece. |2fast |0(OCoLC)fst01208380 |?UNAUTHORIZED 651 7 Rome (Empire) |2fast |0(OCoLC)fst01204885 |?UNAUTHORIZED 650 7 Matvanor |xhistoria. |2sao 651 7 Romerska riket. |2sao |?UNAUTHORIZED 648 7 To 1500 |2fast 648 7 Före 1500 |2sao 655 7 History. |2fast |0(OCoLC)fst01411628 830 0 Bloomsbury sources in ancient history. |=^A1130437 960 |o1 |s39.95 |tJoyner48 |uJILL |zUSD 982 99968499867 998 4511025 596 1