||Rare Mountain Cheeses of the Northeast
||Cheese Slices (Series 6)
Cheese slices ; Series 6. UNAUTHORIZED
||Introduction: Italy: Rare Mountain Cheeses of the Northeast--Cheese Slices (Series 6) (1:55) -- Making Asiago by Hand. (3:29) -- Mantasio's Stages of Maturation (2:30) -- Perinzin's Drunken Cheese (2:19) -- Porcini Mushroom & Montasio Lasagne (1:58) -- Lechnerhof Farm (1:19) -- Hansi Baumgartner's Degust (2:46) -- Making Traditional Handmade Butter (2:15) -- Making Famous Gray Cheese (2:05) -- Gray Cheese with Pasta & Risotto (2:21) -- Credits: Italy: Rare Mountain Cheeses of the Northeast--Cheese Slices (Series 6) (0:32)
||Due to weather conditions, traditional cheese making is strictly seasonal in the Alps of North Eastern Italy and production is very limited. Host Will Studd travels to the foothills of the Alps to meet the oldest cheese-maker in Italy, and learn how Asiago d'allevo was made in times past; over a wooden fire. On the Perenzin family's dairy he learns about their famous Montasio and 'drunken' cheeses. Onto the beautiful Dolomites where Will meets an affineur whose cheese cellar is an old pre-war bunker, and he visits a farm still making a very rare grey cheese and wonderful handmade butter.
|General note||Encoded with permission for digital streaming by Films Media Group on November 17, 2013.|
|General note||Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.|
|Access restriction||Access requires authentication through Films on Demand.|
|Interest grade level
||8 & up.
|Technical details||Mode of access: Internet.|
|Technical details||System requirements: FOD playback platform.|
|Source of description||Title from distributor's description.|
|Issued in other form||Originally produced: ABC International, 2012.|
|Publisher number||55416s Films Media Group|
|Publisher number||55422 Films Media Group|