||Last Trappist Monks Cheese
||Cheese Slices (Series 6)
Cheese slices ; Series 6. UNAUTHORIZED
||History of Beer and Cheese Production (3:26) -- Aging Caves at Mont Des Cats (4:33) -- Making Abbaye de Citeaux Cheese (5:35) -- Abbaye Notre-Dame-de-Tamié (1:26) -- Making Abbay de Tamié Cheese (3:01) -- Making Tamié Cheese & Black Truffle (2:19) -- Making Tamié Cheese on Toast (1:27) -- Credits: France: The Last Trappist Monks Cheese--Cheese Slices (Series 6) (0:33)
||Trappist Monks from the order of Cisterian have been responsible for producing some of the most famous washed rind cheeses in France. These days, the rapidly dwindling number of monks, threatens cheese-making in monasteries with extinction. Will Studd travels to the abbey of Mont des Cats in Normandy, Citeaux in Burgundy, and Tamie in Savoy to discover how these cheeses are being made and what the future holds for these classic benchmarks.
|General note||Encoded with permission for digital streaming by Films Media Group on November 17, 2013.|
|General note||Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.|
|Access restriction||Access requires authentication through Films on Demand.|
|Interest grade level
||8 & up.
|Technical details||Mode of access: Internet.|
|Technical details||System requirements: FOD playback platform.|
|Source of description||Title from distributor's description.|
|Issued in other form||Originally produced: ABC International, 2012.|
|Publisher number||55416s Films Media Group|
|Publisher number||55421 Films Media Group|