||Fashion: Deceptively Simple (1:00) -- History of French Fashion (1:22) -- Emergence of Famous French Designers (1:30) -- Post-1960 French Fashion Designers (1:25) -- Fashion & Society (0:51) -- Assembling Outfits with Help From a Stylist (3:37) -- Fashion Magazines & Expert's Final Thoughts on Fashion (1:03) -- Credits: La Mode et la Cuisine (in French), Part I (1:19) -- Passion for French Cuisine (1:06) -- History of French Cuisine (1:39) -- "Haute Cuisine" & "Nouvelle Cuisine" (0:54) -- French Cheese & Cold Cuts (2:42) -- French Dessert (0:35) -- Future of French Cuisine (0:51) -- Credits: La Mode et la Cuisine (in French), Part II (1:01)
||Fashion and food are two of the defining elements of French culture. For students of French, it is important that they not only develop a well-rounded vocabulary, but that they also appreciate how cultural influences flavor daily life for French people. This program looks at fashion and food through the eyes of French people. In a question and answer format, a rich array of information about these significant cultural elements are discussed in an informal and conversational way-in French, and without English subtitles-making an ideal learning resource for middle to senior level students.
|General note||Encoded with permission for digital streaming by Films Media Group on March 03, 2013.|
|General note||Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.|
|Access restriction||Access requires authentication through Films on Demand.|
|Interest grade level
||6 & up.
|Technical details||Mode of access: Internet.|
|Technical details||System requirements: FOD playback platform.|
|Source of description||Title from distributor's description.|
|Issued in other form||Originally produced: Video Education Australasia, 2009.|
|Publisher number||49825 Films Media Group|