Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
| Author/creator | Institute of Medicine (U.S.). Committee on State Food Labeling |
| Other author/creator | Porter, Donna Viola. |
| Other author/creator | Earl, Robert O. |
| Format | Electronic, Book, and Print |
| Publication Info | Washington, D.C. : National Academy Press, 1992. |
| Description | xv, 239 pages : illustrations ; 23 cm |
| Supplemental Content | National Academies Press |
| Supplemental Content | Table of contents |
| Subject(s) |
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| Contents | Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry. |
| Bibliography note | Includes bibliographical references and index. |
| Other forms | Also available via the World Wide Web. |
| LCCN | 92060416 |
| ISBN | 0309047374 (pbk.) |
| ISBN | 9780309047371 (pbk.) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Laupus | Books - Stacks | WA 695 F6862 1992 | ✔ Available | Place Hold |