Nutrition standards for foods in schools : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
| Other author/creator | Stallings, Virginia A. |
| Other author/creator | Yaktine, Ann L. |
| Other author/creator | Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools. |
| Format | Electronic and Book |
| Publication Info | Washington, D.C. : National Academies Press, |
| Description | xiii, 282 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
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| Contents | Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. |
| Bibliography note | Includes bibliographical references (p. 151-170) and index. |
| Access restriction | Available only to authorized users. |
| Other forms | Also available in electronic form as viewed 22 August 2007. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2007023350 |
| ISBN | 9780309103831 (hardbound : alk. paper) |
| ISBN | 0309103835 (hardbound : alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | View Online Content | ✔ Available |