ECU Libraries Catalog

The expert cook in enlightenment France / Sean Takats.

Author/creator Takats, Sean, 1974-
Format Electronic and Book
Publication InfoBaltimore : Johns Hopkins University Press,
Descriptionx, 203 p. : ill. ; 24 cm.
Supplemental Content Full text available from UPCC Books History 2011 Subject Collection
Supplemental Content Full text available from Ebook Central - Academic Complete
Subject(s)
Series The Johns Hopkins University studies in historical and political science, 129th series ; 2
Johns Hopkins University studies in historical and political science ; 129th ser., 2.
Contents Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
Bibliography noteIncludes bibliographical references (p.[179]-196) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2011009234
ISBN1421402831 (hardcover : alk. paper)
ISBN9781421402833 (hardcover : alk. paper)

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