The expert cook in enlightenment France / Sean Takats.
Author/creator |
Takats, Sean, 1974- |
Format | Electronic and Book |
Publication Info | Baltimore : Johns Hopkins University Press, |
Description | x, 203 p. : ill. ; 24 cm. |
Supplemental Content | Full text available from UPCC Books History 2011 Subject Collection |
Supplemental Content | Full text available from Ebook Central - Academic Complete |
Subject(s) |
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Series | The Johns Hopkins University studies in historical and political science, 129th series ; 2 Johns Hopkins University studies in historical and political science ; 129th ser., 2. |
Contents | Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. |
Bibliography note | Includes bibliographical references (p.[179]-196) and index. |
Access restriction | Available only to authorized users. |
Technical details | Mode of access: World Wide Web |
Genre/form | Electronic books. |
LCCN | 2011009234 |
ISBN | 1421402831 (hardcover : alk. paper) |
ISBN | 9781421402833 (hardcover : alk. paper) |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Electronic Resources | View Online Content | ✔ Available |