| Contents |
Introduction / Etta M. Madden and Martha L. Finch -- Pinched with hunger, partaking of plenty : fasts and thanksgivings in early New England / Martha L. Finch -- Faith, flatulence, and fandangos in the Spanish-American borderlands / Phillip H. Round -- An appetite for America : Philip Roth's antipastorals / Debra Shostak -- You are where you eat : negotiating Hindu utopias in Atlanta / Kathryn McClymond -- Kitchen sisters and disagreeable boys : debates over meatless diets in nineteenth-century Shaker communities / Margaret Puskar-Pasewicz -- Strawberries and cream : food, sex, and gender at the Oneida community / Wendy E. Chmieleski -- Food and social relations in communal and capitalist Amana / Jonathan G. Andelson -- Recipes for a new world : utopianism and alternative eating in vegetarian natural-foods cookbooks, 1970-84 / Maria McGrath -- "This fatal cake" : the ideals and realities of republican virtue in eighteenth-century America / Trudy Eden -- "The chafing dish and the college girl" : the evolution and meaning of the "spread" at northern women's colleges, 1870-1910 / Priscilla J. Brewer -- Revolution in a can : food, class, and radicalism in the Minneapolis co-op wars of the 1970s / Mary Rizzo -- Veggieburger in Paradise : food as world transformer in contemporary American Buddhism and Judaism / Ellen Posman -- The pixel chef : PBS television cooking shows and sensorial utopias / Monica Mak. |
