LEADER 02397cam  2200541Ii 4500001    ocn855461568
003    OCoLC
005    20151215035922.0
008    130806s2014    onca   j      001 0 eng  
010      2013949442
016    20139045198
019    867115683
020    9781926973968 (bound)
020    1926973968 (bound)
035    (Sirsi) o855461568
035    (OCoLC)855461568 |z(OCoLC)867115683
040    NLC |beng |erda |cNLC |dOCLCO |dBTCTA |dYDXCP |dBDX |dGK5 |dJAG |dNYP |dOI6 |dTOH |dUPZ |dILC |dVP@ |dOCLCO |dOCLCF |dLTSCA |dDLC |dQBX |dOCL |dOCLCO |dUtOrBLW
049    ERE7
050 14 TX652.5 |b.E436 2014
055  0 TX355 |bE435 2014
082 04 j641.3 |223
092    641.3 |bEL85S
100 1  Elton, Sarah, |d1975- |eauthor. |=^A1171437
245 10 Starting from scratch : |bwhat you should know about food and cooking / |cwritten by Sarah Elton ; illustrated by Jeff Kulak.
264  1 Toronto ;Berkeley, California : |bOwlkids Books Inc., |c[2014]
264  4  |c©2014
300    96 pages : |bcolor illustrations ; |c25 cm
336    text |btxt |2rdacontent
336    still image |bsti |2rdacontent
337    unmediated |bn |2rdamedia
338    volume |bnc |2rdacarrier
500    Includes index.
520    A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen.  Also includes some yummy recipes.
505 0  Introduction: Why should you cook? -- What would life taste like without food? -- We are what we eat -- Cooking is science -- What is a recipe? -- Getting ready in the kitchen -- How to make that meal -- Conclusion: So what dish will you make?
504    Includes bibliographical references (page 95) and index.
521 8  960 |bLexile
650  0 Food |vJuvenile literature. |=^A989595
650  0 Cooking |vJuvenile literature. |=^A464200
700 1  Kulak, Jeff, |d1983- |eillustrator. |=^A1043398
938    Baker and Taylor |bBTCP |nBK0013679556
938    YBP Library Services |bYANK |n11055279
938    Brodart |bBROD |n106223992
938    Quality Books, Inc. |bQUAL |na  13949442
949    641.3 EL85S |wDEWEY |hJOYNER14 |ojcas
994    C0 |bERE
596    1
998    3849489