Food toxicants analysis : techniques, strategies, and developments

Food toxicants analysis : techniques, strategies, and developments / edited by Yolanda Picó.

Other author/creator	Picó, Yolanda.
Format	Book and Print
Edition	1st ed.
Publication Info	Amsterdam ; Boston : Elsevier, 2007.
Description	xxiii, 762 pages : illustrations ; 25 cm
Supplemental Content	Publisher description
Subject(s)	Food--Analysis. Food contamination. Food--Toxicology. Food Analysis--methods. Food--toxicity. Food Contamination. Toxicology--methods.

Contents	1. The international regulation of chemical toxicants in food : codex alimentarius / Maria Varadi -- 2. Different legislations on toxicants in foodstuffs / Peter Paulsen, Wolfgang Luf and Fran J.M. Smulders -- 3. Risk assessment of food additives and contaminants / Jim Bridges and Olga Bridges -- 4. Quality assurance / Roger Wood -- 5. Immunoassays / N. Alice Lee and Ivan R. Kennedy -- 6. Polymerase chain reaction (PCR) / Nelson Marmiroli and Elena Maestri -- 7. Analysis of food allergens. Practical applications / Arjon J. Van Hengel, Elke Anklam, Steve L. Taylor and Sue L. Hefle -- 8. Sampling, detection, identification and quantification of genetically modified organisms (GMOs) / Arm Holst-Jensen.
Bibliography note	Includes bibliographical references and index.
LCCN	2006050865
ISBN	9780444528438
ISBN	0444528431

Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	QU 50 F686 2007	✔ Available	Place Hold