ECU Libraries Catalog

In food we trust : the politics of purity in American food regulation / Courtney I. P. Thomas.

Author/creator Thomas, Courtney Irene Powell author.
Format Book and Print
Publication Info Lincoln : University of Nebraska Press, [2014]
Descriptionxv, 267 pages : illustrations ; 24 cm.
Subject(s)
Series At table
At table series. ^A696946
Contents A twentieth-century problem -- pt. 1. The U.S. food safety regulatory problem. Escape from the jungle -- The cranberry crisis -- Science and politics collide -- pt. 2. Crises, scandals, and food safety regulation. Models of food safety regulation -- Pandora's Jack in the box -- From spinach to G A Ps -- pt. 3. A new regime for the twenty-first century. The peanut butter crisis -- The future of food safety -- A twenty-first-century mandate -- Appendix A. a recall list from 2008-9 peanut outbreak -- Appendix B. Food safety proposals before the 111th Congress.
Abstract "One of the great myths of contemporary American culture is that the United States' food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century. In Food We Trust is the first comprehensive examination of the history of food safety policy in the United States, analyzing critical moments in food safety history from Upton Sinclair's publication of The Jungle to Congress's passage of the 2010 Food Safety Modernization Act. With five case studies of significant food safety crises ranging from the 1959 chemical contamination of cranberries to the 2009 outbreak of salmonella in peanut butter, In Food We Trust contextualizes a changing food regulatory regime and explains how federal agencies are fundamentally limited in their power to safeguard the food supply."-- Provided by publisher.
Bibliography noteIncludes bibliographical references (pages 245-256) and index.
Genre/formHistory.
LCCN 2014012254
ISBN9780803254817 (hbk. : alk. paper)
ISBN0803254814 (hbk. : alk. paper)

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks KF3878 .T48 2014 ✔ Available Place Hold