Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens / Nancy Carter Crump.
Author/creator |
Crump, Nancy Carter |
Format | Book and Print |
Publication Info | McLean, Va. : EPM Publications, ©1986. |
Description | 351 pages : illustrations, portraits ; 23 cm |
Subject(s) |
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General note | Includes index. |
Bibliography note | Bibliography: p. 331-339. |
Genre/form | Cookbooks. |
Genre/form | History. |
LCCN | 86019808 |
ISBN | 0914440942 (pbk.) |
ISBN | 9780914440949 (pbk.) |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Joyner | NC Stacks | TX715 .C9553 1986 | ✔ Available | Place Hold |