ECU Libraries Catalog

Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens / Nancy Carter Crump.

Author/creator Crump, Nancy Carter
Format Book and Print
Publication InfoMcLean, Va. : EPM Publications, ©1986.
Description351 pages : illustrations, portraits ; 23 cm
Subject(s)
General noteIncludes index.
Bibliography noteBibliography: p. 331-339.
Genre/formCookbooks.
Genre/formHistory.
LCCN 86019808
ISBN0914440942 (pbk.)
ISBN9780914440949 (pbk.)

Available Items

Library Location Call Number Status Item Actions
Joyner NC Stacks TX715 .C9553 1986 ✔ Available Place Hold