ECU Libraries Catalog

New dietary approaches for enhanced vascular performance / presented by Claudio Ferri, Debra Miller and Monica Bearden.

Other author/creatorBearden, Monica, 1974- speaker.
Other author/creatorFerri, Claudio, MD, speaker.
Other author/creatorMiller, Debra (Ph.D.), speaker.
Format Electronic and Video (Streaming)
Publication InfoMonterey, CA : Healthy Learning, 2007.
Description1 online resource (106 min.).
Supplemental Content http://jproxy.lib.ecu.edu/login?url=http://www.aspresolver.com/aspresolver.asp?SPEX;1860011
Subject(s)
Variant title Navigating your vessels : new dietary approaches for enhanced vascular performance
Series Sports medicine and exercise science in video
Contents Impacting vascular health through food -- The role of flavanols in vascular health -- Enhancing the diet with vascular-healthy foods -- Questions and answers.
Abstract New Dietary Approaches for Enhanced Vascular Performance reviews an emerging area of scientific interest: foods and nutrients that enhance vascular health and the potential performance benefits. Highlights include new nitric oxide data as well as new data on flavonoids and cocoa, as a source of flavanols, to enhance vascular health. Pre-competition and post-competition enhanced menus will also be presented.
General noteTitle from resource description page (viewed Nov. 18, 2013).
Other formsPreviously released as DVD.
Reproduction noteElectronic reproduction. Alexandria, VA : Alexander Street Press, 2013. (Sports medicine and exercise science in video). Available via World Wide Web.
LanguageThis edition in English.
Genre/formFilmed lectures.

Available Items

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Electronic Resources Access Content Online ✔ Available