Nutrition standards for competitive foods in schools : implications for foodservice revenues

Nutrition standards for competitive foods in schools : implications for foodservice revenues / Joanne F. Guthrie [and four others].

Author/creator	Guthrie, Joanne (Joanne Frances) author.
Other author/creator	United States. Department of Agriculture. Economic Research Service, issuing body.
Format	Electronic and Book
Publication Info	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
Description	1 online resource (ii, [2], 46 pages) : color illustrations
Supplemental Content	https://purl.fdlp.gov/GPO/gpo45958
Subject(s)	School children--Nutrition --Government policy --United States. School children--Nutrition --Economic aspects --United States. Nutrition policy--United States Food preferences in children--Economic aspects --United States.

Portion of title	Competitive foods in schools
Series	Economic information bulletin ; number 114 Economic information bulletin ; no. 114. ^A613632
General note	Title from title screen (viewed Feb. 10, 2014).
General note	"June 2013."
General note	Accompanied by summary report.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 26-29).
GPO item number	0042-X (online)
Govt. docs number	A 93.73/2:114

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available