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005    20141212063139.0
008    870820s1987    enka     b    100 0 eng  
010       87024437
020    1851661565
035    (Sirsi) o16648644
035    (OCoLC)16648644
040    DLC |cDLC |dOCL |dERE |dUtOrBLW
049    EREE
050 00 TS1960 |b.A28 1987
070 0  TS1960.A28
072  0 Q102
082 0  664/.92 |219
245 00 Accelerated processing of meat / |cedited by A. Romita, C. Valin, and A.A. Taylor.
260    London ;New York : |bElsevier Applied Science ;New York, NY : |bSole distributor in the USA and Canada, Elsevier Science Pub. Co., |c©1987.
300    ix, 291 pages : |billustrations ; |c23 cm
336    text |2rdacontent
337    unmediated |2rdamedia
338    volume |2rdacarrier
500    "Commission of the European Communities"--Cover.
504    Includes bibliographies.
650  0 Meat industry and trade |vCongresses. |=^A14638
700 1  Romita, A. |=^A243193
700 1  Valin, C. |=^A243194
700 1  Taylor, A. A. |=^A243195
710 2  Commission of the European Communities. |=^A6157
919    BOOK
596    1
998    342968