ECU Libraries Catalog

Sustaining tourism in Cuba : a qualitative examination of perceived entrepreneurial climate elements among tourism industry professionals / by Nathan Hingtgen.

Author/creator Hingtgen, Nathan author.
Other author/creatorKline, Carol, degree supervisor.
Other author/creatorEast Carolina University. Sustainable Tourism Program.
Format Theses and dissertations, Electronic, and Book
Publication Info [Greenville, N.C.] : [East Carolina University], 2013.
Description106 pages : illustrations, maps
Supplemental Content Access via ScholarShip
Subject(s)
Summary As the Cuban government seeks to develop a strong private sector and alleviate stress to provide employment for its citizens, creating a climate conducive to private enterprise formation warrants immediate attention. Because tourism is Cuba's biggest industry, many residents may seek to create businesses within this industry as state employment becomes less of a guarantee. Recent trends in tourism show that travelers are demanding increasingly innovative and immersive experiences that benefit local communities and natural environments. However, Cuba is becoming dependent upon low-cost packaged mass tourism, primarily in the destinations of Havana and Varadero, leading to a recent decrease in average visitor expenditure. Allowing Cuban entrepreneurs to work together to develop and introduce creative tourism products may convince tourists to stay longer, spend more money, and visit again in the future. The success of entrepreneurs is vulnerable to a number of external conditions in the environment. These conditions, such as physical infrastructure, financial infrastructure, governance, culture, and human capital, are referred to as the "entrepreneurial climate." Cuba has rich natural, cultural, and social capital resources; however, other conditions within Cuba's entrepreneurial climate currently limit residents' ability to create tourism-related enterprises. Building on previous research, this study examines these entrepreneurial climate conditions to determine which factors are currently limiting or, in some cases, encouraging entrepreneurship related to tourism in Cuba.
General notePresented to the faculty of the Sustainable Tourism Program.
General noteAdvisor: Carol Kline.
General noteTitle from PDF t.p. (viewed October 9, 2013).
Dissertation noteM.S. East Carolina University 2013.
Bibliography noteIncludes bibliographical references.
Technical detailsSystem requirements: Adobe Reader.
Technical detailsMode of access: World Wide Web.

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