LEADER 02211nam  2200505 a 4500001    EBC973518
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007    cr cn|||||||||
008    120307s2012    nyuad   sbf   001 0 eng d
010     |z  2012934830
020     |z9781461433255
020     |z9781461433262 (e-book)
035    (Sirsi) o792942458
035    (MiAaPQ)EBC973518
035    (Au-PeEL)EBL973518
035    (CaPaEBR)ebr10557996
035    (CaONFJC)MIL371003
035    (OCoLC)857251856
040    MiAaPQ |cMiAaPQ |dMiAaPQ |dUtOrBLW
050  4 TX725.M35 |bZ33 2012eb
100 1  Zacharias, Eric. |=^A1127440
245 14 The Mediterranean diet : |ba clinician's guide for patient care / |cEric Zacharias.
260    New York : |bSpringer, |c2012.
300    xii, 247 pages : |billustrations (some color)
336    text |btxt |2rdacontent
337    computer |bc |2rdamedia
338    online resource |bcr |2rdacarrier
504    Includes bibliographical references and index.
505 0  pt. 1. The basics of a Mediterranean diet -- pt. 2. Effects on diseases -- pt. 3. Weight loss and obesity -- pt. 4. Macronutrients -- pt. 5. Adopting a Mediterranean diet.
533    Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650  0 Cooking, Mediterranean |vHandbooks, manuals, etc. |=^A62404
650  0 Nursing |vHandbooks, manuals, etc. |=^A869446
650  0 Nutrition |vHandbooks, manuals, etc. |=^A414434
655  4 Electronic books.
710 2  ProQuest (Firm) |=^A1048343
856 40  |uhttps://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=973518 |zClick to View
949    Click on web address |wasis |hjoyner96 |ojjlm
949    Click on web address |wasis |hhsl102 |ojjlm
596    1 4
998    3242142
998    3242142