LEADER 01759cam  2200409Ia 4500001    ocm17432549
005    20141212042006.0
008    880204s1984    ncuak    bf  s000 0 eng d
035    (Sirsi) o17432549
035    (OCoLC)17432549
037    03400 |bNCTE
040    NCS |cNCS |dERE |dUtOrBLW
043    n-us-nc
049    EREN
086    G75 6:E64 |2ncdocs
090    TX912 |b.W47x 1984
099    TX912W47x1984
100 1  West, Patricia Hurst. |=^A168834
245 10 Equipment use and care : |binstructor's manual for school food service managers / |cPatricia Hurst West, Kathryn M. Kolasa, Eugenia M. Zallen.
260    Greenville, N.C. : |bDept. of Food, Nutrition and Institution Management, School of Home Economics, East Carolina University, |c[1984]
300    1 volume (various pagings) : |billustrations, forms ; |c28 cm.
336    text |2rdacontent
337    unmediated |2rdamedia
338    volume |2rdacarrier
490 1  School food service training manuals
500    "December 1984."
504    Includes bibliographies.
650  0 Food service |xEquipment and supplies |xStudy and teaching |zNorth Carolina |vHandbooks, manuals, etc. |=^A71687
650  0 School lunchrooms, cafeterias, etc. |zNorth Carolina. |=^A48006
700 1  Kolasa, Kathryn. |=^A116727
700 1  Zallen, Eugenia M. |?UNAUTHORIZED
710 2  East Carolina University. |bDepartment of Food, Nutrition, and Institution Management. |=^A146224
830  0 School food service training manuals. |?UNAUTHORIZED
919    BOOK
596    1
998    320031