Modern buffets : blueprint for success / Edward G. Leonard ; photography by John Ormond.
| Author/creator |
Leonard, Edward G. |
| Format | Book and Print |
| Publication Info | Hoboken, N.J. : Wiley, ©2012. |
| Description | xvi, 208 pages : color illustrations ; 23 x 29 cm |
| Subject(s) |
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| Contents | Evolution of buffets -- Sensational breakfasts -- Lunch for all occasions -- Composition of flavorful salads -- Dinners with flair -- Finger foods -- From the glass -- Small plates, big flavors -- The art and taste of pastry -- Classic buffets made elegant -- Dine-around buffets -- Working the buffet -- Menus : concepts and accentuating ideas. |
| Abstract | "The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text"-- Provided by publisher. |
| Abstract | "Features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better"-- Provided by publisher. |
| General note | Includes index. |
| LCCN | 2011010964 |
| ISBN | 9780470484661 (alk. paper) |
| ISBN | 0470484667 (alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Laupus | Books - Stacks | TX 738.5 L581M 2012 | ✔ Available | Place Hold |