The best and most approved method of curing white-herrings, and all kinds of white-fish : containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets : with directions for boiling of oil : to which is added, an exact estimate what quantity of salt will cure so many white-herrings or any number of white-fish of any kind / - Trader in fish. (Printed for J. Davidson,, 1750)