The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues

The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish.

Author/creator	Dufour, Philippe Sylvestre, 1622-1687
Other author/creator	Colmenero de Ledesma, Antonio.
Other author/creator	Chamberlayne, John, 1666-1723.
Format	Electronic and Book
Publication Info	London : Printed for William Crook ..., 1685.
Description	12 unnumbered pages, 116 pages : illustrations ; 15 cm
Subject(s)	Beverages--Early works to 1800. Coffee--Early works to 1800. Tea--Early works to 1800. Chocolate--Early works to 1800.

Uniform title	De l'usage du caphé, du thé, et du chocolate. English
General note	The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue.
General note	Advertisements: p. [4].
General note	Reproduction of original from Beinecke Library, Yale University.
General note	Goldsmiths'-Kress no. 02582.4.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available