A history and description of modern wines / by Cyrus Redding.
| Author/creator |
Redding, Cyrus, 1785-1870 |
| Format | Electronic and Book |
| Publication Info | London : Whittaker, Treacher, & Arnot, 1833 ([London] : [Gilbert & Rivington]) |
| Description | xxxv, 407 pages : illustrations ; 23 cm |
| Subject(s) |
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| General note | Includes index. |
| General note | Errata inserted. |
| General note | Reproduction of original from Kress Library of Business and Economics, Harvard University. |
| General note | Goldsmiths'-Kress no. 27936.25. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
| LCCN | nuc87700122 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Electronic Resources | Access Content Online | ✔ Available |