Practical œconomy, or, A proposal for enabling the poor to provide for themselves : with remarks on the establishment of soup houses : and an investigation of the real cause of the present extravagant consumption of fine wheaten bread by the people of this country

Practical œconomy, or, A proposal for enabling the poor to provide for themselves : with remarks on the establishment of soup houses : and an investigation of the real cause of the present extravagant consumption of fine wheaten bread by the people of this country / by a physician.

Author/creator	Physician
Format	Electronic and Book
Publication Info	London : Printed for J. Callow, 1801.
Description	vi, 55 pages
Subject(s)	Poor--Great Britain. Low budget cooking. Food relief--Great Britain.

Variant title	Practical oeconomy
Variant title	Proposal for enabling the poor to provive for themselves
General note	Reproduction of original from Goldsmiths' Library, University of London.
General note	Goldsmiths'-Kress no. 18321.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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