LEADER 02361ngm  2200493Ia 4500001    ocn768860527
003    OCoLC
005    20141212075815.0
006    m    g   c f      
007    cr cna||||||||
007    vz czazu|
008    111220s2011    dcu003 g     fo   vlspa c
035    (Sirsi) o768860527
040    GPO |cGPO |dUtOrBLW
049    ERE#
074    0032-C-11 (online)
086 0  A 110.27:B 39/SPANISH
245 00 Let's talk about handling and preparing a beef brisket en Espagnõl.
246 1   |iTitle in Spanish:Hablemos acerca del manejo y la preparación de cortes de pecho
260    [Washington, D.C.?] : |b[U.S. Dept. of Agriculture, Food Safety and Inspection Service], |c[2011]
300    1 streaming video file (2 min., 31 sec.) : |bdigital, WMV file (1628 Kbps), sound, color
336    two-dimensional moving image |2rdacontent
337    computer |2rdamedia
338    online resource |2rdacarrier
538    System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
500    Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).
511 0  Narrator: Maribel Alonso.
500    "Apr 2011"--Videos home page.
500    Open-captioned.
520    Provides instruction on handling and cooking a fresh beef brisket, and demonstrates roasting a beef brisket with sauce in an oven bag. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
650  0 Cooking (Beef) |xSafety measures. |=^A64243
650  0 Holiday cooking |xSafety measures. |=^A825739
650  0 Food handling |xSafety measures. |=^A475100
650  0 Food contamination |xPrevention. |=^A1541
650  0 Foodborne diseases |xPrevention. |=^A465690
655  7 Educational films. |2lcgft
700 1  Alonso, Maribel. |?UNAUTHORIZED
710 1  United States. |bFood Safety and Inspection Service. |=^A681951
856 40  |uhttps://purl.fdlp.gov/GPO/gpo16694
949    Click on web address |wASIS |hJOYNER94
998    2676168
998    u2676168
596    1