ECU Libraries Catalog

USDA says "Be Food Safe" for holiday buffets.

Other author/creatorUnited States. Food Safety and Inspection Service.
Other author/creatorBe Food Safe (Campaign : U.S.)
Other author/creatorUnited States. Department of Agriculture. Broadcast Media and Technology Center.
Format Electronic and Video (Streaming)
Publication Info[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2008]
Description1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color
Supplemental Content https://purl.fdlp.gov/GPO/gpo14580
Subject(s)
Portion of title Be Food Safe for holiday buffets
Abstract Provides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and cold buffet foods. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, both of which provide access to USDA food safety experts.
General noteTitle from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Oct. 27, 2011).
General note"Broadcast Media & Technology Center, USDA"--Caption.
General note"Dec 2008"--Videos home page.
General noteOpen-captioned.
General noteAccompanied by transcript in HTML format.
Performer Narrator: Pat O'Leary.
Technical detailsSystem requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Technical detailsMode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Genre/formEducational films.
GPO item number0032-C-11 (online)
Govt. docs number A 110.27:B 86

Available Items

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