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010     |z  2010015118
020     |z9781405182768
020     |z9781444318456
020     |z9781444318463 (e-book)
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035    (OCoLC)815804671
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245 00 Nutrition, metabolism, and cardiovascular disease / |cedited by Mario Mancini [and others].
260    Chichester, West Sussex, U.K. : |bWiley-Blackwell, |c2011.
300    xviii, 463 pages : |billustrations
336    text |btxt |2rdacontent
337    computer |bc |2rdamedia
338    online resource |bcr |2rdacarrier
504    Includes bibliographical references.
505 0  Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process.
533    Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650  0 Cardiovascular system |xDiseases |xNutritional aspects. |=^A75588
655  4 Electronic books.
700 1  Mancini, M. |q(Mario) |=^A1196782
710 2  ProQuest (Firm) |=^A1048343
856 40  |uhttps://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=792636 |zClick to View
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949    Click on web address |wasis |hhsl102 |ojjlm
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