LEADER 01813cam  22005054a 4500001    ocn289070748
003    OCoLC
005    20141212050141.0
008    081210s2009    enk      d    000 0 eng  
010      2008053562
015    GBA930613 |2bnb
016 7  014937644 |2Uk
020    9781405187404 (hardback : alk. paper)
020    1405187409 (hardback : alk. paper)
029 1  BWX |bR6788210
029 1  AU@ |b000043696540
029 1  NLGGC |b319950611
029 1  NZ1 |b12907646
029 1  CDX |b9303917
035    (Sirsi) o289070748
035    (OCoLC)289070748
040    DNLM/DLC |cDLC |dUKM |dBWKUK |dYDXCP |dBTCTA |dBWX |dCOO |dCDX |dUtOrBLW
042    pcc
049    EREE
050 00 TP368.2 |b.D58 2009
060 10 TP 368.2 |bD554 2009
082 00 664.003 |222
245 00 Dictionary of food science and technology / |ccompiled and edited by the International Food Information Service.
250    2nd ed.
260    Chichester, U.K. ;Ames, Iowa : |bWiley-Blackwell ;Reading, UK ;IFIS, |c2009.
300    xii, 473 pages ; |c26 cm
336    text |2rdacontent
337    unmediated |2rdamedia
338    volume |2rdacarrier
650  0 Food industry and trade |vDictionaries. |=^A1237764
650  2 Food Technology |vDictionary |xEnglish. |=^A948653
710 2  International Food Information Service. |=^A147843
994    C0 |bERE
938    YBP Library Services |bYANK |n3030089
938    Baker and Taylor |bBTCP |nBK0008376812
938    Blackwell Book Service |bBBUS |nR6788210 |c$169.99
938    Coutts Information Services |bCOUT |n9303917
596    1
998    2192408