ECU Libraries Catalog

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

Author/creator Dittmer, Paul
Other author/creatorKeefe, J. Desmond.
Format Software, Book, and Print
Edition9th ed.
Publication InfoHoboken, N.J. : John Wiley, ©2009.
Descriptionxiv, 633 pages : illustrations ; 25 cm + 1 CD-ROM (4 3/4 in.)
Supplemental Content Publisher description
Supplemental Content Table of contents only
Bibliography noteIncludes bibliographical references and index.
LCCN 2008001373
ISBN9780471783473 (cloth/CD : alk. paper)
ISBN0471783471 (cloth/CD : alk. paper)

Available Items

Library Location Call Number Status Item Actions
Joyner Reserve TX911.3.C65 D57 2009 ✔ Available RESERVES Dennison, Doriann HMGT 4308 Place Hold

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