Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
| Author/creator |
Dittmer, Paul |
| Other author/creator | Keefe, J. Desmond. |
| Format | Software, Book, and Print |
| Edition | 9th ed. |
| Publication Info | Hoboken, N.J. : John Wiley, ©2009. |
| Description | xiv, 633 pages : illustrations ; 25 cm + 1 CD-ROM (4 3/4 in.) |
| Supplemental Content | Publisher description |
| Supplemental Content | Table of contents only |
| Subject(s) |
More information about this title
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2008001373 |
| ISBN | 9780471783473 (cloth/CD : alk. paper) |
| ISBN | 0471783471 (cloth/CD : alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions |
| Joyner | Reserve | TX911.3.C65 D57 2009 | ✔ Available RESERVES Dennison, Doriann HMGT 4308 | Place Hold |
