ECU Libraries Catalog

MLA

Shrader, J. H. Food Control, Its Public-health Aspects : a Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry. New York: Wiley, 1939.

APA

Shrader, J. H. (1939). Food control, its public-health aspects : a manual for regulatory officers, food technologists, and students of the food industry. New York: Wiley.

Chicago

Shrader, J. H. Food Control, Its Public-Health Aspects: A Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry. New York: Wiley, 1939.