Average quantity, cost and nutritive value of food consumed by farm families; food consumed during 1 year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio.
| Other author/creator | Hawley, Edith, 1885- |
| Other author/creator | United States. Bureau of Home Economics. |
| Format | Book and Microform |
| Publication Info | Washington : [publisher not identified], 1926. |
| Description | 29 pages ; cm. |
| Subject(s) |
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| General note | Record is based on bibliographic data in CIS Index to U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | [with data by State and food product]. |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 5 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1997. 11 x 15 cm. (CIS US Executive Branch Documents, 1910-1932 : no. A42.2-5). |
| Govt. docs number | A 42.2:F 73/7/prelim. |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Microforms B300 | CIS US EXEC MF A42.2-5 | ✔ Available |