Absorption and retention of hydrocyanic acid by fumigated food products

Absorption and retention of hydrocyanic acid by fumigated food products.

Other author/creator	Griffin, Edward Lawrence, 1889-
Other author/creator	United States. Department of Agriculture. Office of the Secretary.
Format	Book and Microform
Publication Info	Washington : U.S. GPO, 1923-1924.
Description	volumes : illustrations ; cm.
Subject(s)	Pesticides. Vegetables. Legumes.

Series	Agric. Dept. Bull. No. 1149
General note	Record is based on bibliographic data in CIS Index to U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from LexisNexis Academic & Library Solutions.
General note	[with data from experiments on pesticide treated food by type].
Citation/References note	CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 5
Reproduction note	Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1997. 11 x 15 cm. (CIS US Executive Branch Documents, 1910-1932 : no. A1.3-1149.D, A1.3-1307.D).
Govt. docs number	A 1.3:1149
Govt. docs number	A 1.3:1307