Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901.
| Other author/creator | Bigelow, W. D. |
| Other author/creator | Wiley, Harvey Washington, 1844-1930. |
| Other author/creator | Association of Official Agricultural Chemists (U.S.) |
| Format | Book and Microform |
| Publication Info | [Washington, D.C.] : U.S. G.P.O., 1902. |
| Description | 169 pages ; cm. |
| Subject(s) |
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| General note | Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | Includes index. |
| General note | [On uniform analysis of foods, beverages, and ingredients] |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A703-65) |
| Govt. docs number | A 7.3:65 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Microforms B300 | CIS US EXEC MF A703-65 | ✔ Available |