Influence of acidity of cream on flavor of butter

Influence of acidity of cream on flavor of butter.

Other author/creator	Gray, C. E.
Other author/creator	Rogers, L. A. (Lore Alford), 1875-1975.
Format	Book and Microform
Publication Info	[Washington, D.C.] : U.S. G.P.O., 1909.
Description	22 pages ; cm.
Subject(s)	United States. Bureau of Animal Industry--Public records. Cream.

General note	Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions.
General note	[With data from experiments on acidity, storage temperature, bacteria, and quality scores]
Citation/References note	CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
Reproduction note	Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A403-114)
Govt. docs number	A 4.3:114

Library	Location	Call Number	Status	Item Actions
Joyner	Microforms B300	CIS US EXEC MF A403-114	✔ Available