Manual for Army cooks - ECU Libraries Catalog

Manual for Army cooks.

Other author/creator	United States. War Department. Subsistence Department.
Format	Book and Microform
Publication Info	Washington, DC : U.S. G.P.O., 1896.
Description	306 pages ; cm.
Subject(s)	Cooking for military personnel--Handbooks, manuals, etc.

Series	War Dept. Doc. No. 18
General note	Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions.
General note	Includes data on rations and utensils, and list of parts for Army range, instructions for cooking canned goods.
General note	Manuals cover cooking methods, cleaning, utensils and equipment, and recipes.
Citation/References note	CIS Index to U. S. Executive Branch Documents, 1789-1909, Part 2.
Reproduction note	Joyner- Microfiche. [Bethesda, Md.] : LexisNexis Academic & Library Solutions, 1991. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909 : no. W505-3)
Govt. docs number	W 5.5:896.

Library	Location	Call Number	Status	Item Actions
Joyner	Microforms B300	CIS US EXEC MF W505-3	✔ Available