ECU Libraries Catalog

Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

Other author/creatorTeranishi, Roy, 1922-2000.
Other author/creatorAmerican Chemical Society. Division of Agricultural and Food Chemistry.
Format Book and Print
Publication InfoWestport, Conn. : AVI Pub. Co., ©1978.
Descriptionxv, 458 pages : illustrations ; 24 cm
Subject(s)
Agricultural chemistry--Congresses.
Food--Composition --Congresses.
Food Analysis--Congresses.
Food adulteration and inspection--Congresses.
Nutrition--Congresses.
General note"Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976."
General noteIncludes index.
Bibliography noteIncludes bibliographies and index.
LCCN 77010327
ISBN0870552317

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