A learner controlled instruction program in personnel management for the food service practicum / by Clara Jo A. Lane.
Author/creator |
Lane, Clara Jo A. |
Other author/creator | East Carolina University. School of Home Economics. |
Format | Theses and dissertations, Book, and Print |
Publication Info | Greenville, North Carolina : East Carolina University, 1976. |
Description | 108 : charts ; 28 cm |
Subject(s) |
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General note | "A thesis presented to the faculty of the Department of Food, Nutrition, and Institution Management ... in partial fulfillment of the requirements for the degree Master of Science in Home Economics." |
Dissertation note | M.S. East Carolina University 1976. |
Bibliography note | Includes bibliographies. |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Joyner | University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available | Request Material | |
Joyner | General Stacks | TX943 .L3X | ✔ Available | Place Hold |