ECU Libraries Catalog

Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.

Author/creator Wilk, Richard R.
Format Book and Print
EditionEnglish ed.
Publication InfoOxford ; New York : Berg, 2006.
Descriptionx, 286 pages : illustrations, maps ; 24 cm
Supplemental Content Table of contents
Subject(s)
Food habits--Belize.
Food preferences--Belize.
Food industry and trade--Belize.
Cooking, Belizean.
Belize--Social life and customs.
Contents The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
Bibliography noteIncludes bibliographical references (p. 241-280) and index.
LCCN 2005029983
ISBN1845203593 (cloth)
ISBN1845203607 (paper)
ISBN9781845203597 (cloth)
ISBN9781845203603 (paper)

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks GT2853.B45 W55 2006 ✔ Available Place Hold
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