seid - ECU Libraries Catalog

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Cover image for Nanoencapsulation of food ingredients by specialized equipment

Nanoencapsulation of food ingredients by specialized equipment

2019
Format: Electronic

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Cover image for Biological Processes in the Food Industry

Biological Processes in the Food Industry

2026
Format: Electronic

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Cover image for Packaging Operations in the Food Industry

Packaging Operations in the Food Industry

2026
Format: Electronic

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Cover image for Global regulation of foreign direct investment

Global regulation of foreign direct investment

by Seid, Sherif H.
2002
Format: Book

Location	Call #	Status
Joyner - General Stacks	HG4538 .S75 2002	✔ Available

Cover image for Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

2020
Format: Electronic

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Cover image for Biopolymer nanostructures for food encapsulation purposes. Volume 1

Biopolymer nanostructures for food encapsulation purposes. Volume 1

by Jafari, Seid
2019
Format: Electronic

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Cover image for Non-thermal Processing of Major Food Macromolecules

Non-thermal Processing of Major Food Macromolecules

2025
Format: Electronic

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Cover image for Lipid-based nanostructures for food encapsulation purposes

Lipid-based nanostructures for food encapsulation purposes

by Jafari, Seid Mahdi
2019
Format: Electronic

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Cover image for Safety and regulatory issues of nanoencapsulated food ingredients

Safety and regulatory issues of nanoencapsulated food ingredients

by Jafari, Seid Mahdi
2021
Format: Electronic

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Cover image for Release and bioavailability of nanoencapsulated food ingredients

Release and bioavailability of nanoencapsulated food ingredients

2020
Format: Electronic

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