Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources Center
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
ECU Libraries Catalog
Browse
Call Number
Title
Author
Subject
Series
Advanced Search
Course Reserves
Suggest a Purchase
My Account
Find Materials By
Format
Toggle Format Facet
Electronic
1002
Print
422
Book
408
Microform
192
Audio (CD)
22
More Formats
Library Location
Toggle Library Location Facet
Joyner Library
1562
Laupus Library
555
Music Library
551
Publication Date
Toggle Publication Date Facet
Since 2020
102
2010-2019
349
2000-2009
235
Call Number
Toggle Call Number Facet
T - Technology
48
P - Language and Literature
46
H - Social Science
45
G - Geography, Anthropology, Recreation
22
M - Music
18
More Call Numbers
Collection
Toggle Collection Facet
Joyner E-Resources
1001
Laupus E-Resources
534
Joyner Federal Documents
269
Joyner Stacks
198
Joyner TRC
51
More Collections
Language
Toggle Language Facet
English
1512
Spanish
17
French
8
Portuguese
3
Creoles and pidgins, French-based
1
More Languages
Genre
Toggle Genre Facet
Electronic books
408
Early works to 1800
166
Periodicals
93
Juvenile literature
59
Electronic journals
46
More Genres
Era
Toggle Era Facet
20th century
31
17th century
22
21st century
12
Civil War, 1642-1649
8
To 1500
7
More Eras
Region
Toggle Region Facet
United States
331
Great Britain
48
England
47
North Carolina
26
London
17
More Regions
Search Results
All Fields
Title
Author
Journal Title
Subject
Series
ISBN/ISSN
Publisher
Advanced
Search
Start Over
You searched for:
title
Meat
Remove constraint
Showing 1 - 10 of 1647 results
Sort by: Relevance;
Relevance
Year (Descending)
Year (Ascending)
Author (Ascending)
Author (Descending)
Title (Ascending)
Title (Descending)
10 per page
10 per page
20 per page
50 per page
100 per page
Search Results
The meat paradox
by
Percival, Rob
2022
Format:
Book
Location
Call #
Status
Joyner - General Stacks
GT2868.55 .P473 2022
✔ Available
Meat and meat foods
by
Jensen, Lloyd Bryan
1949
Format:
Electronic
Location
Access Content Online
"Meat" again
1919
Format:
Video (Streaming)
Location
Access Content Online
Handbook of meat and meat processing
2012
2nd ed.
Format:
Electronic
Location
Access Content Online
Global meat
2019
Format:
Electronic
Location
Access Content Online
Meat in France
2005
Format:
Electronic
Location
Access Content Online
Meat in Germany
2005
Format:
Electronic
Location
Access Content Online
Meat in Australia
Format:
Electronic
Location
Access Content Online
Happy meat
by
Johnston, Josée, 1972-
2025
Format:
Book
Location
Call #
Status
Joyner - General Stacks
GT2868.55 .J65 2025
✔ Available
Happy meat
by
Johnston, Josée, 1972-
2025
Format:
Electronic
Location
Access Content Online
Previous
1
2
3
4
5
Next