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You searched for:
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"Food habits Moral and ethical aspects."
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From field to fork : food ethics for everyone
by
Thompson, Paul B., 1951-
2015
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
BJ52.5 .T54 2015
From field to fork food ethics for everyone
by
Thompson, Paul B., 1951-
2015
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The agency of eating : mediation, food and the body
by
Abbots, Emma-Jayne
2017
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2850 .A23 2017
The vegan studies project food, animals, and gender in the age of terror
by
Wright, Laura, 1970-
2015
Format:
Electronic and Book
✔ Available
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Food, morals, and meaning the pleasure and anxiety of eating
by
Coveney, John
2000
Format:
Electronic and Book
✔ Available
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Good food, good for Earth
by
Stille, Darlene R.
2012
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
641.3 ST543G
Springer Mountain : meditations on killing and eating
by
Williams, Wyatt
2021
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2868.6 .U6 W55 2021
The garden of eating : food, sex, and the hunger for meaning
by
Iggers, Jeremy
1996
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2853.U5 I34 1996
Food, morals, and meaning the pleasure and anxiety of eating
by
Coveney, John
2006
2nd ed.
Format:
Electronic and Book
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Multiple Online Resources Available
Reading veganism the monstrous vegan, 1818 to present
by
Quinn, Emelia, 1992-
2021
First edition
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