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Practical sanitary and economic cooking adapted to persons of moderate and small means
by
Abel, Mary Hinman, 1850-1938
1890
Format:
Book and Print
✔ Available
Laupus - History Collection Books - Does not circulate
Call Number:
WBD A141P 1890
Physiological lectures, addressed to the College of Surgeons
by
Abernethy, John, 1764-1831
1821
Format:
Book and Print
✔ Available
Laupus - History Collection Books - Does not circulate
Call Number:
QT A146P 1821
Robert Remak (1815-1865) : a Jew and his cells
by
Absolon, Karel B.
1999
Format:
Book and Print
✔ Available
Laupus - History Collection Books - Does not circulate
Call Number:
WZ 100 R384R 1999
This mortal coil the human body in history and culture
by
Alberti, Fay Bound, 1971-
2016
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The laws of health, or, Sequel to The house I live in
by
Alcott, William A. (William Andrus), 1798-1859
1857
Format:
Book and Print
✔ Available
Laupus - History Collection Books - Does not circulate
Call Number:
QTA A355L 1857
Feeding our old fashioned children : a background for modern mealtimes
by
Aldrich, C. Anderson (Charles Anderson), 1888-1949
1947
Format:
Book and Print
✔ Available
Laupus - History Collection Books - Does not circulate
Call Number:
WS 120 A365F 1941
The omnivorous mind : our evolving relationship with food
by
Allen, John S. (John Scott), 1961-
2012
Format:
Book and Print
✔ Available
Laupus - Books - Stacks
Call Number:
QT 235 A425O 2012
Metabolism
by
Altman, Philip L.
1968
Format:
Book and Print
✔ Available
Laupus - Books - Stacks
Call Number:
QU 120 A468 1968
Outline of physiology
by
Amberson, William Ruthrauff, 1894-
1940
Format:
Book and Print
✔ Available
Laupus - History Collection Books - Does not circulate
Call Number:
QT 104 A491O 1940
Annual report of the American Physiological Society
by
American Physiological Society (Founded 1837)
1837
Format:
Book, Microform, and Journal
✔ Available
Laupus - Microfilm
Call Number:
AMP 74 1ST (1837); 3RD (1839)
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