Subject: Infant Food history United States. - ECU Libraries Catalog Search Results

Clear Search

You searched for: Subject Infant Food history United States.

« Previous | 1 - 10 of 316 | Next »

How the other half eats : the untold story of food and inequality in America
by Fielding-Singh, Priya
2021
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX360 .U6 F54 2021

Inside the Poison Squad : how food additive regulation began
by Janssen, Wallace F., 1905-2000
1987
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: HE 20.4003/5:51/2

High on the hog : a culinary journey from Africa to America
by Harris, Jessica B.
2012
Format: Book and Print

✔ Available Joyner - Ronnie Barnes African American Collection

Call Number: TX715 .H29972 2012

Holy food : how cults, communes, and religious movements influenced what we eat : an American history
by Ward, Christina
2023
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: BL65 .F65 W37 2023

In food we trust : the politics of purity in American food regulation
by Thomas, Courtney Irene Powell
2014
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: KF3878 .T48 2014

Native foods : agriculture, indigeneity, and settler colonialism in American history
by Wise, Michael D.
2023
Format: Book and Print

✔ Available Joyner - Order on Demand Title

Call Number: Click to order this title

Diners, dudes, and diets : how gender and power collide in food media and culture
by Contois, Emily J. H.
2020
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HF6161 .F616 C66 2020

Mothers and medicine a social history of infant feeding, 1890-1950
by Apple, Rima D. (Rima Dombrow), 1944-
1987
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.IN 8/4:96-79

White burgers, Black cash : fast food from Black exclusion to exploitation
by Kwate, Naa Oyo A.
2023
Format: Book and Print

✔ Available Joyner - Order on Demand Title

Call Number: Click to order this title

« Previous
Next »
1
2
3
4
5
…
31
32

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Era

Region

How the other half eats : the untold story of food and inequality in America

Inside the Poison Squad : how food additive regulation began

High on the hog : a culinary journey from Africa to America

Holy food : how cults, communes, and religious movements influenced what we eat : an American history

In food we trust : the politics of purity in American food regulation

Native foods : agriculture, indigeneity, and settler colonialism in American history

Diners, dudes, and diets : how gender and power collide in food media and culture

Mothers and medicine a social history of infant feeding, 1890-1950

Infant formula : hearing before the Subcommittee on Oversight and Investigations of the Committee on Interstate and Foreign Commerce, House of Representatives, Ninety-sixth Congress, first session, November 1, 1979

White burgers, Black cash : fast food from Black exclusion to exploitation

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results