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Showing 1 - 6 of 6 results
Search Results
Pollution abatement in the fruit and vegetable industry
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 7.2:P 76/V. 1 | ✔ Available |
| Joyner - Fed Docs Stacks | EP 7.2:P 76/V. 2 | ✔ Available |
| Joyner - Fed Docs Stacks | EP 7.2:P 76/V. 3 | ✔ Available |
Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.8/3:AP 5/974 | ✔ Available |
Low water volume enzyme deactivation of vegetables before preservation, by
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.23/2:R 2-73-198 | ✔ Available |
Wastewater abatement in canning vegetables by IQB blanching
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.23/2:660/2-74-006 | ✔ Available |
Continuous in-plant hot-gas blanching of vegetables
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.23/2:660/2-74-091 | ✔ Available |
Development document for interim final and proposed effluent limitations guidelines
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.8/3:F 94 | ✔ Available |