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Report of referee on separation of meat proteids, Association of Official Agricultural Chemists, 1907
1907
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF A702-11
The general characters of the proteins
by
Schryver, S. B. (Samuel Barnett), 1869-1929
1913
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QP551 .S37 1913
Proteins and the theory of colloidal behavior
by
Loeb, Jacques, 1859-1924
1922
1st ed.
Format:
Book and Print
✔ Available
Laupus - History Collection Books - Does not circulate
Call Number:
QD 431 A1 L825P 1922
Chemistry of the proteins and its economic applications
by
Lloyd, Dorothy Jordan, 1889-1946
1926
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QD431 .L65 1926B
The chemistry of the amino acids and proteins
by
Schmidt, Carl L. A., 1885-1946
1938
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QD431 .S44
Protein metabolism in the plant
by
Chibnall, Albert Charles, 1894-1988
1939
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QK881 .C48
Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins
by
Jones, D. Breese
1941
Format:
Book and Electronic
✔ Available
Call Number:
Access Content Online
Advances in protein chemistry
1944
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Advances in Protein Chemistry
by
Anson, M. L.
1951
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Proceedings
by
Protides of the Biological Fluids Colloquium, Bruges
1953
Format:
Book, Journal, and Print
✔ Available
Joyner - General Stacks
Call Number:
QP551 .P7
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