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The health reformer's cook book, or, How to prepare food from grains, fruits and vegetables
by
Jackson, Lucretia E.
1869
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Alive
1975
Format:
Electronic, Book, and Journal
✔ Available
Call Number:
Access Content Online
Better food for public places : a guide for improving institutional food
by
Halpin, Anne Moyer
1977
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.2 .M69
Organic agriculture : economic and ecological comparisons with conventional methods
by
Oelhaf, Robert C., 1938-
1978
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
S605.5 .O66
Natural foods merchandiser
1979
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A bibliography on herbs, herbal medicine, "natural" foods, and unconventional medical treatment
by
Andrews, Theodora
1982
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
RM666.H33 A52 1982
The destroying angel : sex, fitness & food in the legacy of degeneracy theory, Graham crackers, Kellogg's corn flakes & American health history
by
Money, John, 1921-2006
1985
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HQ21 .M737X 1985
Appetite for change : how the counterculture took on the food industry, 1966-1988
by
Belasco, Warren James
1989
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9055.B44 1989
Vegetarian journal's guide to natural foods restaurants in the U.S. and Canada
1993
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Access Content Online
The children's health food book
by
Seaborn, Ron
1995
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
613.2 SE115C
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