Subject: "Food supply United States Statistics." - ECU Libraries Catalog Search Results

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The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
by Buzby, Jean C.
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food access research atlas
2011
Format: Electronic, Map, and Book

✔ Available

Call Number: Access Content Online

Food environment atlas
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food insecurity in households with children : prevalence, severity, and household characteristics
by Nord, Mark
2009
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Household food security in the United States, 1995-1998 : advance report
1999
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 98.2:H 81/2/995-98/ADVAN.

U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014
by Bentley, Jeanine
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

World agricultural supply and demand estimates
1980
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

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