Subject: "Food preferences United States." - ECU Libraries Catalog Search Results

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Prototype notebook : short questions on dietary intake, knowledge, attitudes, and behaviors
2004
Format: Electronic and Book

African American food culture
by Mitchell, William Frank
2009
Format: Book and Print

Can food stamps do more to improve food choices? : overview
2007
Format: Electronic and Book

Making healthy food choices easier : ideas from behavioral economics
by Mancino, Lisa
2007
Format: Electronic and Book

Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices
by Nord, Mark
2007
Format: Electronic and Book

Dietary assessment of major trends in U.S. food consumption, 1970-2005
by Wells, Hodan Farah
2008
Format: Electronic and Book

The gospel of food : everything you think you know about food is wrong
by Glassner, Barry
2007
Format: Book and Print

America's favorites
by Lee, Kay
1980
Format: Book and Print

American foodie taste, art, and the cultural revolution
by Furrow, Dwight
2016
Format: Electronic and Book

How do low-income households respond to food prices?
by Lin, Biing-Hwan
2007
Format: Electronic and Book

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